Lebanese Dish

Asabi

أصابع بقلاوة

Also known as: asabi baklava, finger baklava, asabeh, rolled baklava

What is Asabi?

A rolled variety of baklava where thin phyllo sheets are filled with walnuts, rolled into finger shapes, baked, and soaked in sugar syrup with rose water or lemon.

Typical Ingredients

phyllo dough
walnuts
butter
sugar syrup
rose water
lemon juice

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Gluten
Often Present
Tree Nuts
Often Present

Contains phyllo dough (gluten), butter (dairy), and walnuts (tree nuts). High cross-contact risk with other nut types in bakeries.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Which nuts are used in the filling?

More Lebanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Lebanese food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.