Lebanese Dish

Awamat

عوامات

Also known as: awamet, awameh, loukoumades, luqaimat

What is Awamat?

Small golden deep-fried doughnut balls made from a simple yeast batter, soaked in sugar syrup. A crispy-outside, fluffy-inside Lebanese sweet snack.

Typical Ingredients

flour
yeast
sugar
water
sugar syrup
rose water
oil

Allergen Information

Always confirm with restaurant staff before ordering.

Gluten
Often Present

Contains flour (gluten). Traditional recipe is dairy-free and egg-free. Deep-fried — check shared oil usage.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are these fried in shared oil with other items?
Does the batter contain egg or milk?

More Lebanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Lebanese food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.