Baklava
بقلاوة
Also known as: baklawa, lebanese baklava, baklawa lebanese
What is Baklava?
Layers of paper-thin phyllo dough filled with chopped nuts, baked until golden, and soaked in syrup flavored with rose water or orange blossom water. Lebanese baklava is typically lighter on syrup than Turkish versions.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains phyllo dough (gluten), butter (dairy), and nuts (pistachios, walnuts, or cashews). Cross-contact with multiple tree nut types is very likely.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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جبنة عكاوي
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Kellaj
قلاج
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Rkakat
رقاقات
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Hashweh
حشوة
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.