Ka'ak
كعك
Also known as: kaak, ka'ik, kaek, lebanese street bread
What is Ka'ak?
A circular Lebanese street bread with a chewy texture, coated in sesame seeds. Typically sold from street carts and filled with za'atar or cheese.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains gluten (wheat flour) and is covered in sesame seeds. Some doughs contain milk (dairy) and egg. Cheese fillings add dairy.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Lebanese Dishes
Akkawi Cheese
جبنة عكاوي
A soft, brined white cheese named after the city of Acre, with a smooth texture similar to mozzarella and a mild, slightly salty flavor. Used in desserts, sandwiches, and as a table cheese.
Kellaj
قلاج
A Ramadan specialty of light pancake-like dough filled with ashta cream, deep-fried, and immediately soaked in sugar syrup. Especially popular in Tripoli.
Rkakat
رقاقات
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Hindbeh bil Zeit
هندبة بالزيت
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Hashweh
حشوة
A fragrant spiced rice dish with minced meat, cinnamon, allspice, and toasted pine nuts or almonds. Often served as a side or stuffing for chicken.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.