Kibbeh
كبة
Also known as: kibbe, kebbeh, kebbe, kubbeh, kubba
What is Kibbeh?
The national dish of Lebanon, made from bulgur wheat and minced lamb, formed into torpedo-shaped croquettes stuffed with spiced meat and pine nuts, then deep-fried. Can also be baked or served raw.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Bulgur wheat (gluten) is a defining ingredient. Pine nuts (tree nuts) are traditional in the filling. Fried in oil.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Lebanese Dishes
Akkawi Cheese
جبنة عكاوي
A soft, brined white cheese named after the city of Acre, with a smooth texture similar to mozzarella and a mild, slightly salty flavor. Used in desserts, sandwiches, and as a table cheese.
Kellaj
قلاج
A Ramadan specialty of light pancake-like dough filled with ashta cream, deep-fried, and immediately soaked in sugar syrup. Especially popular in Tripoli.
Rkakat
رقاقات
Crispy fried or baked phyllo pastry rolls filled with a mixture of cheeses and herbs. A popular Lebanese appetizer often served as part of mezze.
Hindbeh bil Zeit
هندبة بالزيت
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Hashweh
حشوة
A fragrant spiced rice dish with minced meat, cinnamon, allspice, and toasted pine nuts or almonds. Often served as a side or stuffing for chicken.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.