Lahmacun
لحم بعجين
Also known as: lahm baajine, lahm bi ajin, lahmajun, lahmajoun, lahm b'ajeen
What is Lahmacun?
A thin crispy flatbread topped with a thin layer of minced meat paste with chili, onions, and herbs, baked in a very hot oven. Popular street food shared across Lebanese and Turkish cuisines.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Thin dough contains gluten (wheat flour and semolina). Some versions sprinkle sesame seeds. Served with lemon juice and fresh herbs.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Lebanese Dishes
Akkawi Cheese
جبنة عكاوي
A soft, brined white cheese named after the city of Acre, with a smooth texture similar to mozzarella and a mild, slightly salty flavor. Used in desserts, sandwiches, and as a table cheese.
Kellaj
قلاج
A Ramadan specialty of light pancake-like dough filled with ashta cream, deep-fried, and immediately soaked in sugar syrup. Especially popular in Tripoli.
Rkakat
رقاقات
Crispy fried or baked phyllo pastry rolls filled with a mixture of cheeses and herbs. A popular Lebanese appetizer often served as part of mezze.
Hindbeh bil Zeit
هندبة بالزيت
A traditional Lebanese dish of sautéed dandelion greens served with crispy caramelized onions and lemon juice. A bitter, tangy vegetable mezze.
Hashweh
حشوة
A fragrant spiced rice dish with minced meat, cinnamon, allspice, and toasted pine nuts or almonds. Often served as a side or stuffing for chicken.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.