Moghrabieh
مغربية
Also known as: mughrabieh, moghrabiyeh, Lebanese couscous, mograbieh
What is Moghrabieh?
A festive Lebanese dish of large pearl couscous cooked in a cinnamon-spiced broth with chicken, chickpeas, and small onions. A staple at celebrations and family gatherings.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pearl couscous is made from wheat (gluten). Butter (dairy) is often used. Some recipes include pine nuts or almonds.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.