Lebanese Dish

Muhammara

محمرة

Also known as: muhamara, mohammara, mhammara, muhammra

What is Muhammara?

A spicy red pepper and walnut dip originating from Syria but widely served in Lebanese restaurants, made with roasted red peppers, walnuts, breadcrumbs, and pomegranate molasses.

Typical Ingredients

red bell peppers
walnuts
breadcrumbs
pomegranate molasses
olive oil
cumin
chili flakes
garlic
lemon juice

Allergen Information

Always confirm with restaurant staff before ordering.

Gluten
Often Present
Sulphites
Sometimes Present
Tree Nuts
Often Present

Walnuts (tree nuts) are a defining ingredient. Breadcrumbs contain gluten. Pomegranate molasses may contain sulphites.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are breadcrumbs used in the muhammara?
Which type of nuts are in this dip?

More Lebanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Lebanese food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.