Lebanese Dish

Mutabal

متبل

Also known as: moutabal, mutabbal, mtabbal, muttabal, mutabel

What is Mutabal?

A smoky eggplant dip similar to baba ghanoush but typically with more tahini and often includes yogurt, giving it a creamier texture. Popular as a mezze starter.

Typical Ingredients

eggplant
tahini
yogurt
garlic
lemon juice
olive oil
salt

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Sesame
Often Present

Often contains yogurt (dairy) and always tahini (sesame). Served with pita (gluten). Some restaurants use mutabal and baba ghanoush interchangeably.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for the version without yogurt

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does your mutabal contain yogurt?
Is this the same as baba ghanoush at your restaurant?

More Lebanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Lebanese food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.