Qatayif
قطايف
Also known as: katayef, atayef, qatayef, ataif
What is Qatayif?
Stuffed pancakes traditionally made during Ramadan, filled with cheese, ashta cream, or nuts, then either fried or baked and soaked in syrup.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Batter contains flour (gluten). Fillings include cheese/cream (dairy) or walnuts (tree nuts). Some batters contain egg.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Lebanese Dishes
Akkawi Cheese
جبنة عكاوي
A soft, brined white cheese named after the city of Acre, with a smooth texture similar to mozzarella and a mild, slightly salty flavor. Used in desserts, sandwiches, and as a table cheese.
Kellaj
قلاج
A Ramadan specialty of light pancake-like dough filled with ashta cream, deep-fried, and immediately soaked in sugar syrup. Especially popular in Tripoli.
Rkakat
رقاقات
Crispy fried or baked phyllo pastry rolls filled with a mixture of cheeses and herbs. A popular Lebanese appetizer often served as part of mezze.
Hindbeh bil Zeit
هندبة بالزيت
A traditional Lebanese dish of sautéed dandelion greens served with crispy caramelized onions and lemon juice. A bitter, tangy vegetable mezze.
Hashweh
حشوة
A fragrant spiced rice dish with minced meat, cinnamon, allspice, and toasted pine nuts or almonds. Often served as a side or stuffing for chicken.
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.