Samke Harra
سمكة حرة
Also known as: samkeh harra, samaket harra, spicy fish, samke hara
What is Samke Harra?
A spicy baked fish dish from the coastal city of El-Mina in Tripoli, served with a tahini, garlic, and chili sauce topped with pine nuts and cilantro. Reserved for special occasions.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains fish as the main ingredient. Tahini sauce (sesame) is essential. Pine nuts (tree nuts) are a traditional garnish.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.