Sfiha
صفيحة
Also known as: sfeeha, sfiha baalbakieh, lahm bi ajin, lahm bil ajeen, sfi7a
What is Sfiha?
An open-faced meat pie originating from eastern Lebanon (Baalbek), topped with minced lamb, tomatoes, onions, and spices. A popular street food served with yogurt or tahini.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dough contains gluten. Some recipes include yogurt (dairy) in the topping or dough. Pine nuts sometimes added. Often served with tahini (sesame).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Lebanese Dishes
Akkawi Cheese
جبنة عكاوي
A soft, brined white cheese named after the city of Acre, with a smooth texture similar to mozzarella and a mild, slightly salty flavor. Used in desserts, sandwiches, and as a table cheese.
Kellaj
قلاج
A Ramadan specialty of light pancake-like dough filled with ashta cream, deep-fried, and immediately soaked in sugar syrup. Especially popular in Tripoli.
Rkakat
رقاقات
Crispy fried or baked phyllo pastry rolls filled with a mixture of cheeses and herbs. A popular Lebanese appetizer often served as part of mezze.
Hindbeh bil Zeit
هندبة بالزيت
A traditional Lebanese dish of sautéed dandelion greens served with crispy caramelized onions and lemon juice. A bitter, tangy vegetable mezze.
Hashweh
حشوة
A fragrant spiced rice dish with minced meat, cinnamon, allspice, and toasted pine nuts or almonds. Often served as a side or stuffing for chicken.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.