Lebanese Dish

Sfouf

صفوف

Also known as: sfoof, sfouff, Lebanese turmeric cake

What is Sfouf?

A distinctive bright yellow Lebanese cake made with flour, turmeric, and tahini, cut into diamond shapes and topped with almonds. A simple everyday cake often served with tea.

Typical Ingredients

flour
sugar
turmeric
tahini
oil
baking powder
almonds
anise

Allergen Information

Always confirm with restaurant staff before ordering.

Gluten
Often Present
Sesame
Often Present
Tree Nuts
Often Present

Contains flour (gluten), tahini (sesame), and almonds (tree nuts). Notably dairy-free and egg-free in traditional recipes.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for sfouf without almond topping to reduce tree nut risk, though sesame remains

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is tahini used in this cake?
Are almonds or sesame on top?

More Lebanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Lebanese food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.