Shanklish
شنكليش
Also known as: chanklish, shankleesh, shangleesh, chanklich
What is Shanklish?
A Lebanese aged cheese made from sheep or cow's milk, formed into balls and rolled in za'atar and dried herbs. Typically served crumbled with diced tomatoes and onions as a mezze.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Made from dairy (sheep or cow milk cheese). Coated in za'atar which contains sesame seeds. Served with pita (gluten).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Akkawi Cheese
جبنة عكاوي
A soft, brined white cheese named after the city of Acre, with a smooth texture similar to mozzarella and a mild, slightly salty flavor. Used in desserts, sandwiches, and as a table cheese.
Kellaj
قلاج
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Rkakat
رقاقات
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Hashweh
حشوة
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.