Shishbarak
شيشبرك
Also known as: shish barak, shushbarak, shish barek
What is Shishbarak?
Tiny meat-filled dumplings cooked in a garlic and mint-seasoned yogurt sauce. Believed to have originated in Iran, this dish is prized in Levantine cuisine.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dumpling dough contains gluten. Cooked in yogurt sauce (dairy). Some recipes add egg to dough. Pine nuts may garnish.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.