Toum
تومية
Also known as: toumia, toumiya, lebanese garlic sauce, garlic paste
What is Toum?
An intensely garlicky Lebanese emulsified sauce made by slowly blending garlic with oil and lemon juice into a fluffy white paste. Essential accompaniment to grilled meats and shawarma.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Traditional recipe is egg-free but some restaurants add egg white to stabilize the emulsion. Oil used may be soybean oil.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.