Warak Enab
ورق عنب
Also known as: waraq enab, warak ainab, stuffed grape leaves, dolma, yaprak sarma
What is Warak Enab?
Grape leaves stuffed with a mixture of rice, minced meat, and spices, slowly simmered in a lemon-flavored broth. A classic Levantine dish served across Lebanon.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Generally allergen-friendly. Some versions add pine nuts (tree nuts) to the filling. Vegetarian versions exist without meat.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Rkakat
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Hashweh
حشوة
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.