Apam Balik
Also known as: ban chang kuih, murtabak manis, peanut pancake, terang bulan
What is Apam Balik?
A sweet turnover pancake popular across Malaysia, made either thin and crispy or thick and fluffy. Traditional fillings include ground peanuts, sugar, and butter or margarine, though modern versions may include corn, chocolate, or cheese.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Peanuts are the defining filling—high risk for peanut allergy. Contains wheat flour (gluten), eggs, and butter (dairy). Some versions use margarine instead.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Malaysian Dishes
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Yusheng
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Sago Gula Melaka
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.