Roti Bom
Also known as: roti bomb, round roti, thick sweet roti
What is Roti Bom?
A thicker, sweeter, and denser version of roti canai, shaped into a round puck-like form. Cooked with extra ghee and sugar, it has a rich, buttery flavor. Often eaten warm at iftar during Ramadan.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains wheat flour (gluten), generous ghee (dairy), condensed milk (dairy), and eggs. Higher dairy content than regular roti canai due to extra ghee and condensed milk.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.