Kuih Akok
Also known as: akok, kuih akok kelantan
What is Kuih Akok?
A traditional Kelantanese egg custard kuih made from eggs, coconut milk, palm sugar, and a pinch of flour, baked in small brass molds. Known for its caramelized top, creamy interior, and rich coconut-palm sugar flavor.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs are a main ingredient. A small amount of flour may be used (possibly wheat). Coconut milk is dairy-free. Generally simple and low-allergen aside from eggs.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Malaysian Dishes
Roti Bom
A thicker, sweeter, and denser version of roti canai, shaped into a round puck-like form. Cooked with extra ghee and sugar, it has a rich, buttery flavor. Often eaten warm at iftar during Ramadan.
Beef Kway Teow
Kway Teow Daging
A Malaysian noodle dish of broad, flat rice noodles stir-fried or served in a thick gravy with tender slices of beef. Seasoned with soy sauce, chili, and sesame oil, often accompanied by vegetables and herbs.
Yusheng
Yee Sang
A festive Chinese New Year raw fish salad made with slices of raw fish, shredded vegetables, and various toppings including peanuts and sesame seeds, dressed with plum sauce and oil. Diners toss the salad for prosperity.
Sago Gula Melaka
A simple but beloved Malaysian dessert of sago pearl pudding served with dark palm sugar syrup (gula melaka) and rich coconut milk. The translucent sago pearls provide a chewy texture against the sweet-salty coconut cream.
Kuih Bahulu
A traditional Malay egg sponge cake baked in decorative molds, traditionally prepared for Hari Raya Puasa and Chinese New Year celebrations. Made with just eggs, sugar, and flour, these golden, airy cakes have a delicate texture.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.