Beef Kway Teow
Kway Teow Daging
Also known as: beef hor fun, beef noodles, kwetiau daging
What is Beef Kway Teow?
A Malaysian noodle dish of broad, flat rice noodles stir-fried or served in a thick gravy with tender slices of beef. Seasoned with soy sauce, chili, and sesame oil, often accompanied by vegetables and herbs.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce (soy, possibly gluten) and sesame oil are standard seasonings. Some versions use oyster sauce or fish sauce. Rice noodles are naturally gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.