Asam Pedas
Also known as: sour spicy fish, asam pedas melaka, asam pedas johor, sour and spicy stew
What is Asam Pedas?
A tangy and spicy fish stew popular in Malacca and Johor, characterized by its sour tamarind broth and fiery chili paste. Typically made with fish, okra, tomatoes, and various aromatics, cooked in a zesty, rich broth.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the main protein. Shrimp paste (belacan) is often included in the chili paste. Some versions use prawns or squid alongside fish.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.