Malaysian Dish

Asam Pedas

Also known as: sour spicy fish, asam pedas melaka, asam pedas johor, sour and spicy stew

What is Asam Pedas?

A tangy and spicy fish stew popular in Malacca and Johor, characterized by its sour tamarind broth and fiery chili paste. Typically made with fish, okra, tomatoes, and various aromatics, cooked in a zesty, rich broth.

Typical Ingredients

fish
tamarind
chili paste
okra
tomato
lemongrass
galangal
shallots
turmeric

Allergen Information

Always confirm with restaurant staff before ordering.

Fish
Often Present
Shellfish
Sometimes Present

Fish is the main protein. Shrimp paste (belacan) is often included in the chili paste. Some versions use prawns or squid alongside fish.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the paste contain shrimp paste (belacan)?
Is any shellfish used in addition to fish?
What type of fish is used?

More Malaysian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Malaysian food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.