Assam Laksa
Asam Laksa
Also known as: penang laksa, penang asam laksa, asam laksa penang, sour laksa
What is Assam Laksa?
A tangy, fish-based sour noodle soup from Penang, made with mackerel in a tamarind-spiced broth. Served with thick rice noodles, shredded fish, cucumber, onion, lettuce, pineapple, ginger flower, and topped with hae ko (dark shrimp paste).
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish (mackerel) is the base protein. Shrimp paste (hae ko) is a defining topping. Not suitable for fish or shellfish allergies.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.