Malaysian Dish

Ayam Masak Merah

Also known as: red cooked chicken, chicken in red sauce, ayam merah

What is Ayam Masak Merah?

A festive Malaysian chicken dish where fried chicken pieces are simmered in a rich, spicy, creamy tomato-chili sauce. Typically prepared for celebrations and special occasions, flavored with galangal, cloves, cinnamon, and cardamom.

Typical Ingredients

chicken
tomato
chili
onion
garlic
galangal
cloves
cinnamon
cardamom
coconut milk

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Sometimes Present
Sulphites
Sometimes Present

Coconut milk adds creaminess but is dairy-free. Some versions use ghee (dairy). Tomato paste/sauce may contain sulphites. Generally low allergen risk.

Safer Variations

Allergen-friendly alternatives to ask for.

Request preparation without ghee

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is ghee or butter used in this dish?
Does the tomato sauce contain any preservatives?
Are there any hidden soy-based sauces?

More Malaysian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.