Malaysian Dish

Ayam Percik

Also known as: percik chicken, grilled coconut chicken, kelantanese grilled chicken

What is Ayam Percik?

Grilled chicken from Kelantan, marinated in a spice blend and slowly cooked over charcoal while being basted with a rich coconut sauce. The name means 'splashing chicken,' referring to the basting technique. Smoky, sweet, and aromatic.

Typical Ingredients

chicken
coconut milk
chili
turmeric
lemongrass
galangal
ginger
shallots
palm sugar
tamarind

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the marinade or sauce contain shrimp paste?
Are there any nuts used in the recipe?
Is any soy sauce added?

More Malaysian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Malaysian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.