Bak Kut Teh
Also known as: bak kuh teh, pork bone tea, bah kut teh, klang bak kut teh
What is Bak Kut Teh?
A hearty pork rib soup originating from the Chinese community in Klang, simmered in a broth richly seasoned with star anise, cinnamon, garlic, and fennel. Often complemented with tofu puffs, mushrooms, and served with rice and condiments.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce is a key seasoning (soy, possibly gluten). Tofu puffs add soy. Dark soy sauce may contain wheat. Contains pork—not halal.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.