Kuih Bahulu
Also known as: bahulu, baulu, egg sponge cake
What is Kuih Bahulu?
A traditional Malay egg sponge cake baked in decorative molds, traditionally prepared for Hari Raya Puasa and Chinese New Year celebrations. Made with just eggs, sugar, and flour, these golden, airy cakes have a delicate texture.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs and wheat flour are the main ingredients. Some recipes add butter (dairy). Very simple ingredient list makes allergen identification straightforward.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.