Bubur Lambuk
Also known as: ramadan porridge, bubur lambuk masjid
What is Bubur Lambuk?
A savory Malay rice porridge traditionally prepared at mosques and distributed free during Ramadan. Made with meat, onions, garlic, dried shrimp, coconut oil, pandan leaves, and a blend of seven spices including cloves, black pepper, and cardamom.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dried shrimp is a standard ingredient (shellfish). Coconut milk provides creaminess. Some versions include fried shallots or additional garnishes. Generally low allergen risk beyond shellfish.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.