Char Koay Kak
Also known as: fried rice cake, chai tow kway, fried carrot cake, radish cake
What is Char Koay Kak?
A Penang street food of steamed rice flour and white daikon radish cake cubes stir-fried with eggs, preserved radish, bean sprouts, and seasonings. Similar to Singaporean chai tow kueh but with a distinctive Penang preparation.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Eggs are standard. Soy sauce adds soy and possibly gluten. Some versions include fish sauce. Rice flour cake itself is naturally gluten-free but check for wheat additions.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.