Char Kway Teow
Char Kuey Teow
Also known as: char kuay teow, char koay teow, char kway teow, CKT, char kuey tiaw
What is Char Kway Teow?
A smoky stir-fried flat rice noodle dish originating from Chinese immigrants in Penang. Made with prawns, cockles, eggs, bean sprouts, chives, and Chinese sausage, fried in soy sauce over high heat for a distinctive wok hei (breath of the wok) flavor.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains shellfish (prawns) and molluscs (cockles). Soy sauce adds gluten and soy. Chinese sausage may contain sulphites. Some versions use shrimp paste.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.