Chee Cheong Fun
Also known as: cheong fan, rice noodle roll, steamed rice rolls
What is Chee Cheong Fun?
Silky rolled rice noodle sheets, steamed and sliced, served with various sauces including sweet sauce, chili paste, and shrimp paste. Particularly associated with Ipoh, where the rice noodles are known for their exceptionally delicate texture.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp paste sauce is commonly served (shellfish). Sesame seeds are a frequent garnish. Sweet sauce may contain soy. The noodle itself is rice-based and naturally gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.