Curry Laksa
Kari Laksa
Also known as: curry mee, kari mee, laksa lemak, coconut curry laksa
What is Curry Laksa?
A rich, spicy coconut curry noodle soup popular across Malaysia and Singapore. Made with a curry-spiced coconut milk broth, served with rice noodles or egg noodles, tofu puffs, prawns, fishcakes, bean sprouts, and sometimes cockles.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Typically contains prawns, fishcakes, and cockles. Tofu puffs add soy. Egg noodles may be used. Some versions use wheat noodles (gluten).
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Malaysian Dishes
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Sago Gula Melaka
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.