Hokkien Mee
Also known as: hokkien noodles, KL hokkien mee, hokkien char mee
What is Hokkien Mee?
The Kuala Lumpur version features thick yellow noodles braised in a rich, dark soy sauce with pork, prawns, and vegetables. Distinct from the Penang version, KL Hokkien mee is known for its deep, caramelized soy flavor and slightly sweet sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat noodles (gluten) and dark soy sauce (soy, possibly wheat) are key. Contains pork and prawns. Not halal. Pork lard is traditional.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.