Kari Ayam
Also known as: chicken curry, malaysian chicken curry, curry ayam, kari ayam malaysia
What is Kari Ayam?
A rich Malaysian chicken curry made with chicken pieces simmered in coconut milk with a complex blend of spices including star anise, cinnamon, curry leaves, lemongrass, cumin, turmeric, and fennel. Traditionally prepared in a clay pot.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Generally low allergen risk. Ghee (dairy) may be used. Curry powder sometimes contains mustard seeds. Usually coconut milk-based, not dairy.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.