Malaysian Dish

Kari Ayam

Also known as: chicken curry, malaysian chicken curry, curry ayam, kari ayam malaysia

What is Kari Ayam?

A rich Malaysian chicken curry made with chicken pieces simmered in coconut milk with a complex blend of spices including star anise, cinnamon, curry leaves, lemongrass, cumin, turmeric, and fennel. Traditionally prepared in a clay pot.

Typical Ingredients

chicken
coconut milk
onion
garlic
ginger
curry leaves
lemongrass
turmeric
cumin
chili

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Sometimes Present
Mustard
Sometimes Present

Generally low allergen risk. Ghee (dairy) may be used. Curry powder sometimes contains mustard seeds. Usually coconut milk-based, not dairy.

Safer Variations

Allergen-friendly alternatives to ask for.

Request preparation with oil instead of ghee

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is ghee or butter used?
Does the curry paste contain any nuts?
Are there any soy-based sauces added?

More Malaysian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Malaysian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.