Kari Kambing
Also known as: mutton curry, lamb curry, kambing curry, sup kambing
What is Kari Kambing?
A rich, aromatic Malaysian mutton or lamb curry made with a complex blend of spices simmered in coconut milk or yogurt. Popular at mamak restaurants and often served during celebrations with rice or bread.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Some versions use yogurt (dairy) or ghee. Curry powder may contain mustard seeds. Some recipes include candlenuts or cashews in the paste. Generally coconut-based.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.