Karipap
Also known as: curry puff, karipap pusing, epok-epok, karipap ayam
What is Karipap?
A small deep-fried or baked pastry shell filled with thick curried chicken and potatoes. A popular breakfast item and afternoon snack found at markets and shops throughout Malaysia, with a crispy, flaky exterior and a savory, mildly spiced interior.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pastry shell is wheat-based (gluten). Egg wash often used. Butter or margarine adds dairy risk. Curry powder may contain mustard.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.