Keropok Lekor
Also known as: lekor, fish sausage, keropok keping, terengganu fish crackers
What is Keropok Lekor?
A traditional Terengganu snack made from fish paste mixed with sago or tapioca starch, shaped into sausage-like rolls, and deep-fried until golden and crispy. Served as a street snack with sweet chili sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the primary ingredient. Uses sago or tapioca starch, so naturally gluten-free. Some commercial versions may add wheat flour. Fried in shared oil.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.