Kuih Dadar
Also known as: kuih ketayap, pandan crepe, coconut pancake roll
What is Kuih Dadar?
Green pandan-flavored crepes rolled around a filling of sweet grated coconut cooked with palm sugar (gula melaka). The bright green exterior and caramel-sweet coconut filling make this a visually striking and delicious traditional kuih.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
The crepe batter typically contains eggs. Some versions use wheat flour instead of or in addition to rice flour. The filling is generally allergen-free (coconut and palm sugar).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Malaysian Dishes
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Sago Gula Melaka
A simple but beloved Malaysian dessert of sago pearl pudding served with dark palm sugar syrup (gula melaka) and rich coconut milk. The translucent sago pearls provide a chewy texture against the sweet-salty coconut cream.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.