Kuih Keria
Also known as: sweet potato donut, keria gula melaka
What is Kuih Keria?
Malaysian doughnuts made from steamed and mashed sweet potatoes combined with flour, shaped into rings, and deep-fried. Coated in a white sugar or palm sugar (gula melaka) glaze for a sweet, dense, and slightly chewy treat.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains wheat flour (gluten). No eggs or dairy in traditional recipe, making it suitable for egg-free and dairy-free diets aside from gluten. Fried in shared oil.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.