Malaysian Dish

Kuih Lapis

Also known as: kue lapis, layered cake, kueh lapis, rainbow cake

What is Kuih Lapis?

A colorful layered steamed cake made by individually steaming alternating layers of colored rice flour and coconut milk batter. Known for its soft, chewy texture and distinctive peel-apart layers in vibrant colors.

Typical Ingredients

rice flour
tapioca flour
coconut milk
sugar
food coloring
pandan leaves

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is any wheat flour used?
Are there any dairy or egg ingredients?

More Malaysian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.