Kuih Lapis
Also known as: kue lapis, layered cake, kueh lapis, rainbow cake
What is Kuih Lapis?
A colorful layered steamed cake made by individually steaming alternating layers of colored rice flour and coconut milk batter. Known for its soft, chewy texture and distinctive peel-apart layers in vibrant colors.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Malaysian Dishes
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Sago Gula Melaka
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.