Laksam
Also known as: laksam kelantan, laksam terengganu, rolled rice noodle laksa
What is Laksam?
A traditional east coast Malaysian dish of rolled rice noodles served in a creamy coconut fish broth. The noodles are made from steamed rice flour batter rolled and sliced into pieces, served with a rich fish paste and coconut milk gravy.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish paste is the base of the gravy. Shrimp paste may be added to sambal. Rice flour noodles are naturally gluten-free.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.