Loh Bak
Also known as: lor bak, ngo hiang, five spice roll, ngoh hiang
What is Loh Bak?
Deep-fried rolls of pork and other fillings wrapped in bean curd skin, seasoned with five-spice powder. Originally from the Hokkien and Teochew communities, these crispy rolls are a popular Penang street food served with chili sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Bean curd skin wrapper is soy-based. Contains pork (not halal). Some versions include prawns. May contain wheat-based soy sauce. Five-spice may vary.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.