Lontong
Also known as: lontong sayur, nasi lontong
What is Lontong?
Compressed rice cakes served in a coconut milk-based vegetable gravy, often with additions like tofu, tempeh, hard-boiled egg, and sambal. Popular for breakfast and during Hari Raya celebrations across Malaysia.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tofu and tempeh add soy. Hard-boiled egg is common. Sambal may contain shrimp paste. Some versions include peanut garnish or dried shrimp in the gravy.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.