Malaysian Dish

Masak Lemak

Masak Lemak Cili Api

Also known as: masak lemak, masak lemak cili padi, lemak chili padi

What is Masak Lemak?

A vibrant yellow Malaysian curry from Negeri Sembilan made with turmeric-infused coconut milk and fiery bird's eye chilies. Can be prepared with chicken, fish, beef, or seafood, resulting in a creamy, spicy, and deeply aromatic dish.

Typical Ingredients

coconut milk
turmeric
bird's eye chili
lemongrass
galangal
shallots
garlic
turmeric leaf

Allergen Information

Always confirm with restaurant staff before ordering.

Fish
Sometimes Present
Shellfish
Sometimes Present

Allergens depend on the protein used. The coconut milk base is naturally dairy-free. Some versions may include shrimp paste in the spice blend.

Safer Variations

Allergen-friendly alternatives to ask for.

Choose the chicken or vegetable version to avoid fish and shellfish

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the curry contain shrimp paste?
What protein is used?
Are there any nuts in the spice paste?

More Malaysian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Malaysian food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.