Mee Kolok
Also known as: kolo mee, mi kolok, sarawak noodles
What is Mee Kolok?
A popular Sarawakian dry noodle dish of springy wheat noodles tossed in a savory mixture of pork (or chicken for halal versions), shallot oil, and light seasoning. Known for its transparent sauce and topped with fried onions and char siu.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat noodles (gluten) and soy sauce (soy) are standard. Traditional version contains pork (not halal). Char siu may contain sulphites. Some versions use sesame oil.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.