Mee Rebus
Mi Rebus
Also known as: mee rebus mamak, boiled noodles, mi rebus
What is Mee Rebus?
Yellow wheat noodles served in a thick, sweet potato-based gravy seasoned with lemongrass, ginger, and curry spices. Topped with boiled egg, fried tofu, bean sprouts, and crispy shallots, with a squeeze of lime.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat noodles (gluten), dried shrimp in the gravy (shellfish), tofu (soy), and boiled egg are standard. The gravy base often includes shrimp paste.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.