Mee Siam
Mi Siam
Also known as: mee siam, mi siam, siamese noodles
What is Mee Siam?
A tangy, sweet, and spicy rice vermicelli dish served either dry or in a tamarind-based gravy. Topped with hard-boiled egg, fried tofu, bean sprouts, and chives. Despite the name, it is a Malay-origin dish, not Thai.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dried shrimp is a standard ingredient (shellfish). Tofu adds soy. Hard-boiled egg is typical. Some versions use peanuts. Sambal often contains shrimp paste.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.