Murtabak
Also known as: martabak, murtabak daging, murtabak ayam, stuffed roti
What is Murtabak?
A thick, pan-fried stuffed flatbread filled with spiced minced meat (beef or chicken), egg, onions, and spices. Crisp on the outside, dense and savory within. Commonly served with pickled onions and curry or dhal sauce at mamak stalls.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Always contains wheat flour (gluten), egg, and ghee (dairy). Curry powder may include mustard. Pickled onion accompaniment may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.