Nasi Dagang
Also known as: nasi dagang terengganu, nasi dagang kelantan, trader's rice
What is Nasi Dagang?
A traditional east coast breakfast dish of rice steamed in coconut milk, served with rich fish curry, pickled vegetables, hard-boiled eggs, toasted coconut, and sambal. In Terengganu it uses red rice; in Kelantan, a white rice blend.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish curry is a defining component. Hard-boiled egg is standard. Pickled vegetables may contain sulphites. Fenugreek in the rice is related to peanuts.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.