Nasi Goreng
Also known as: nasi goreng kampung, village fried rice, malaysian fried rice, nasi goreng biasa
What is Nasi Goreng?
Malaysian-style fried rice stir-fried with sambal, fried anchovies, and various proteins. The kampung (village) version uses simple ingredients like anchovies, egg, and kangkung (water spinach), creating a rustic, intensely savory dish.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Anchovies (fish) and shrimp paste are common. Eggs are standard. Soy sauce adds soy and sometimes gluten. Kecap manis (sweet soy) is frequently used.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.